Tartary Buckwheat
Updated:2014-12-12 From:TianFU MeRcantile Exchange Views: 2434
Tartary buckwheat has higher nutritional value than common buckwheat does, especially its content of bioflavonoids is 13.5 times of common buckwheat. Tartary buckwheat is typical representation of medicine and food culture in China. Tartary buckwheat possesses a unique, comprehensive, rich nutrients and excellent medicinal effects, with a variety of nutritional ingredients, which are necessary for human bodies, hence crowned as king of the five cereals or both refined and coarse grains (namely rice, two kinds of millet, wheat and beans)
Quality requirements:
Quality standard：GB/T 10458-2008
Quality requirements:
Quality standard：GB/T 10458-2008